Cream cheese pastry

Prep 10 min
Total 40 min
Makes 1 9-in. crust, for 8 servings



1 1/4 cups
all-purpose flour
1 tsp
granulated sugar
1/2 tsp
1/4 cup
cold unsalted butter, cubed
1/4 cup
cold cream cheese, cubed
3 to 5 tbsp
ice-cold water


  • WHIRL flour with sugar and salt in a food processor. Add butter and cream cheese. Pulse until finely crumbled. With motor still running, add water, 1 tbsp at a time through the feed tube, until a ball forms, 30 sec. Form into a disc. Wrap with plastic and chill in refrigerator for 30 min.


Calories 149, Protein 3 g, Carbohydrates 15 g, Fat 9 g, Fibre 1 g, Sodium 167 mg.

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