Jun 27, 2016Chatelaine
- WHIRL flour with sugar and salt in a food processor. Add butter and cream cheese. Pulse until finely crumbled. With motor still running, add water, 1 tbsp at a time through the feed tube, until a ball forms, 30 sec. Form into a disc. Wrap with plastic and chill in refrigerator for 30 min.
NutritionCalories 149, Protein 3 g, Carbohydrates 15 g, Fat 9 g, Fibre 1 g, Sodium 167 mg.
How to make rhubarb pie