Cream cheese pastry
By Chatelaine7
PREP TIME
10 min
TOTAL TIME
40 min
Makes
1 9-in. crust, for 8 servings
Photo, Roberto Caruso.
This pastry is very forgiving (it stands up to plenty of prodding), so it's a smart choice for beginners or for pros experimenting with cut-outs.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/4 cup cold unsalted butter , cubed
- 1/4 cup cold cream cheese , cubed
- 3 to 5 tbsp ice-cold water
Instructions
- WHIRL flour with sugar and salt in a food processor. Add butter and cream cheese. Pulse until finely crumbled. With motor still running, add water, 1 tbsp at a time through the feed tube, until a ball forms, 30 sec. Form into a disc. Wrap with plastic and chill in refrigerator for 30 min.
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Nutrition (per serving)
- Calories
- 149,
- Protein
- 3 g,
- Carbohydrates
- 15 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 167 mg.
