Cream cheese pastry
Prep 10 min
Total 40 min
Makes 1 9-in. crust, for 8 servings
Jun 27, 2016
Chatelaine
Ingredients
Instructions
- WHIRL flour with sugar and salt in a food processor. Add butter and cream cheese. Pulse until finely crumbled. With motor still running, add water, 1 tbsp at a time through the feed tube, until a ball forms, 30 sec. Form into a disc. Wrap with plastic and chill in refrigerator for 30 min.
Nutrition
Calories 149, Protein 3 g, Carbohydrates 15 g, Fat 9 g, Fibre 1 g, Sodium 167 mg.How to make rhubarb pie
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