Cookies and cream ice creamBy Chatelaine
- 1 cup 35% cream
- 1/2 300-mL can sweetened condensed milk
- 1 cup crushed chocolate wafers
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
- BEAT in crushed chocolate wafers.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.