Cheesecake Toppings
Chocolate-Ganache Sauce
Pour 1/2 cup (125 mL) hot whipping cream over 4 oz (112 g) finely chopped semi-sweet chocolate. Stir until smooth. Drizzle over cheesecake slices.
Fresh Fruit
Scatter the whole unsliced cheesecake with a simple selection of fresh fruits like figs, raspberries, blackberries, blueberries and ground cherries (also called cape gooseberries).