Christmas pudding muffins

Makes 12 muffins



1 1/3 cups
all-purpose flour
2/3 cup
1/2 cup
unsalted butter, at room temperature
1/2 cup
1 1/4 cups
Festive mincemeat, recipe link below
halved glacé cherries, to garnish

Brandy glaze

1 cup
2 tbsp


  • LINE a 12-cup muffin pan with cupcake liners,
  • WHISK flour, sugar and baking powder in a large bowl.
  • WHISK eggs with butter and milk, then stir into flour mixture with Festive mincemeat.
  • FILL prepared pan, and bake at 350F until a skewer inserted in a cupcake comes out clean, 40 to 45 min.
  • COOL completely in pan. To make quick Christmas puddings, peel off liners and invert cakes on plates.
  • WHISK icing sugar with brandy. Drizzle cakes with brandy glaze and top with glacé cherries.


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