Chocolate sea salt almond clusters
Photo, Roberto Caruso.
Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.
30 to 32
foil liners for
buttered or candied
, coarsely chopped
, such as Maldon
- ARRANGE liners on a large baking sheet.
- MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.
- SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.
- Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.
Nutrition (per serving)
- 1 g,
- 7 g,
- 4 g,
- 1 g,
- 10 mg.