Chocolate sea salt almond clusters

Prep 30 min
Total 1 hour
Makes 30 to 32



30 to 32
foil liners for candy
250-g pkg
dark chocolate chips, divided
1 cup
buttered or candied almonds, coarsely chopped
1/4 tsp
flaked sea salt, such as Maldon


  • ARRANGE liners on a large baking sheet.
  • MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.
  • SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.
  • Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.


Calories 63, Protein 1 g, Carbohydrates 7 g, Fat 4 g, Fibre 1 g, Sodium 10 mg.

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