Updated Mar 10, 2017Chatelaine
- ARRANGE liners on a large baking sheet.
- MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.
- SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.
- Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.
NutritionCalories 63, Protein 1 g, Carbohydrates 7 g, Fat 4 g, Fibre 1 g, Sodium 10 mg.
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