Chocolate sea salt almond clusters

13

PREP TIME

30 min

TOTAL TIME

1 h

Makes

30 to 32

Chocolate sea salt almond clusters

Photo, Roberto Caruso.

Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.


Ingredients

  • 30 to 32 foil liners for candy
  • 250-g pkg dark chocolate chips , divided
  • 1 cup buttered or candied almonds , coarsely chopped
  • 1/4 tsp flaked sea salt , such as Maldon

Instructions

  • ARRANGE liners on a large baking sheet.
  • MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.
  • SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.
  • Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.

How to candy walnuts

Nutrition (per serving)

  • Calories
  • 63,
  • Protein
  • 1 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 10 mg.