Chocolate ice cream


Chocolate ice cream

Photo, Erik Putz.

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.


  • 1 cup 35% cream
  • 1/4 cup unsweetened cocoa powder , such as Fry's
  • 1/2 300-mL can sweetened condensed milk


  • BEAT cream with cocoa powder in a medium bowl, using an electric mixer on medium, until powder is dissolved and soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

How to make 3-ingredient chocolate ice cream