Chocolate ice cream
Updated Apr 7, 2017
Chatelaine
Ingredients
Instructions
- BEAT cream with cocoa powder in a medium bowl, using an electric mixer on medium, until powder is dissolved and soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
- SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Nutrition
How to make 3-ingredient chocolate ice cream
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