Chocolate cherry Hello Dollies

Prep 20 min
Total 3 hours 5 min
Makes 16



2 cups
crushed Ritz cracker, (127 g)
1/4 cup
melted butter, (55 g)
1 cup
unsweetened dessicated coconut, (90 g)
1/2 cup
chopped dried cherries, (80 g)
1 cup
dark chocolate chips, (180 g)
1/2 cup
halved glacé cherries, (92 g)


  • PREHEAT oven to 350F. Spray the bottom of an 8 × 8-in. baking pan and line with parchment.
  • WHIRL crushed crackers with butter in a food processor until finely ground. Press mixture evenly on bottom of prepared pan.
  • LAYER coconut, cherries and 3/4 cup chocolate chips over crumb mixture. Pour condensed milk evenly over chocolate. Sprinkle with glacé cherries and remaining 1/4 cup chocolate chips.
  • BAKE in centre of oven until edges are lightly brown, about 30 min. Transfer to a wire rack and cool 15 min. Run a knife around edge of pan to loosen. Refrigerate until cold, about 2 hours. Remove from pan and cut into squares. Store squares in an airtight container at room temperature up to 1 week.
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Calories 273, Protein 4 g, Carbohydrates 35 g, Fat 14 g, Fibre 2 g, Sodium 138 mg.

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