Dec 14, 2017Chatelaine
- BEAT butter in a bowl, using an electric mixer on medium, until smooth, 1 to 2 min. Gradually beat in icing sugar and cocoa on low, scraping bottom and sides of bowl until just combined. Add vanilla and salt and beat on medium-high until very light and fluffy, 3 to 4 min. Add cream and beat 1 min.
Make it fancy: Cupcakes