Brown sugar chocolate chip oatmeal cookies.
Photo, Roberto Caruso.
These rustic chocolate chip oatmeal cookies pack easily and only take 25 minutes to make! The brown sugar lends them serious depth of flavour.
, at room temperature
PREHEAT oven to 350F. Spray 2 baking sheets lightly with oil.
STIR flour with baking soda and salt in a medium bowl. Beat butter with sugar in a large bowl until fluffy. Beat in egg and vanilla. Using a wooden spoon, stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets. Flatten them slightly using your fingers.
BAKE in centre of oven until edges are golden but centres are soft, 10 to 12 min. Transfer cookies to a rack to cool completely. Store chocolate chip oatmeal cookies at room temperature in an airtight container for up to 1 week.