Best blueberry pie

Prep 25 min
Total 1 hour 50 min
Plus cooling time
Serves 8

52

Ingredients

680 g
blueberries, about 4 1/3 cups
1/2 cup
granulated sugar
1/3 cup
all-purpose flour
2 tbsp
2 tbsp
unsalted butter, cube

To assemble

1
egg, beaten
1 tbsp
1 batch
all-butter pastry
2 tsp
coarse sugar

Instructions

  • POSITION rack in bottom third of oven. Preheat to 350F.
  • TOSS blueberries with granulated sugar, flour and lemon juice in a large bowl until coated. Let stand, stirring occasionally, until flour is absorbed, 10 min.
  • BEAT egg with water in a small bowl. Roll out pastry into a 13-in. circle on a lightly floured surface. Lift onto a 9-in. pie plate set on a baking sheet. Press dough over bottom and up sides of plate, leaving a 1-in. overhang. Scrape blueberry mixture evenly into pastry. Dot with butter. Fold pastry over toward centre, overlapping edges. Lightly brush pastry with egg wash and sprinkle with coarse sugar.
  • BAKE in bottom third of oven until golden, 1 hour and 25 min. Let stand at least 2 hours before serving, or overnight.

 

Here’s the all-butter pastry recipe you need to make this blueberry pie.

Nutrition

Calories 327, Protein 4 g, Carbohydrates 44 g, Fat 16 g, Fibre 3 g, Sodium 154 mg.

How to make blueberry pie

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