Banana sundae tart

Prep 10 min
Total 50 min
Serves 9

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1 sheet
frozen puff pastry, thawed
1 tsp
bananas, halved lengthwise
1/4 cup
brown sugar


  • PLACE a sheet of thawed frozen puff pastry onto a parchment-lined baking sheet and prick all over with a fork. Score pastry with the dull edge of a paring knife to make a 1/2-in. border. Chill 15 min.
  • BEAT an egg with water and brush onto pastry. Arrange halved bananas, cut-sides up, on pastry. Sprinkle bananas with brown sugar.
  • BAKE at 375F in lower third of oven until pastry is dark golden, 20 min. Finish baking in top third of oven until bananas caramelize, 5 to 7 min. Top with dulce de leche, almonds and ice cream. Don’t forget the cherry.


Calories 200, Protein 3 g, Carbohydrates 31 g, Fat 8 g, Fibre 2 g, Sodium 115 mg.

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