Banana sundae tart
By Chatelaine
Photo, Erik Putz.
Don't forget the cherry to top this tasty treat.
Ingredients
-
1 sheet
frozen
puff pastry
, thawed
-
1
egg
-
1 tsp
water
-
3
bananas
, halved lengthwise
-
1/4 cup
brown
sugar
-
dulce de leche
-
ice cream
-
almonds
Instructions
- PLACE a sheet of thawed frozen puff pastry onto a parchment-lined baking sheet and prick all over with a fork. Score pastry with the dull edge of a paring knife to make a 1/2-in. border. Chill 15 min.
- BEAT an egg with water and brush onto pastry. Arrange halved bananas, cut-sides up, on pastry. Sprinkle bananas with brown sugar.
- BAKE at 375F in lower third of oven until pastry is dark golden, 20 min. Finish baking in top third of oven until bananas caramelize, 5 to 7 min. Top with dulce de leche, almonds and ice cream. Don’t forget the cherry.
Ice Cream Pops: Chatelaine Quickies
Nutrition (per serving)
- Calories
- 200,
- Protein
- 3 g,
- Carbohydrates
- 31 g,
- Fat
- 8 g,
- Fibre
- 2 g,
- Sodium
- 115 mg.
