Banana sundae tart

13

PREP TIME

10 min

TOTAL TIME

50 min

Serves

9

Banana sundae tart

Photo, Erik Putz.

Don't forget the cherry to top this tasty treat.


Ingredients

  • 1 sheet frozen puff pastry , thawed
  • 1 egg
  • 1 tsp water
  • 3 bananas , halved lengthwise
  • 1/4 cup brown sugar
  • dulce de leche
  • ice cream
  • almonds

Instructions

  • PLACE a sheet of thawed frozen puff pastry onto a parchment-lined baking sheet and prick all over with a fork. Score pastry with the dull edge of a paring knife to make a 1/2-in. border. Chill 15 min.
  • BEAT an egg with water and brush onto pastry. Arrange halved bananas, cut-sides up, on pastry. Sprinkle bananas with brown sugar.
  • BAKE at 375F in lower third of oven until pastry is dark golden, 20 min. Finish baking in top third of oven until bananas caramelize, 5 to 7 min. Top with dulce de leche, almonds and ice cream. Don’t forget the cherry.

Ice Cream Pops: Chatelaine Quickies

Nutrition (per serving)

  • Calories
  • 200,
  • Protein
  • 3 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 8 g,
  • Fibre
  • 2 g,
  • Sodium
  • 115 mg.