Banana chocolate-chip "ice cream"

52

PREP TIME

10 min

TOTAL TIME

10 min

Makes

6 Servings

* PLUS Freezing time: 2 hours
Banana chocolate-chip "ice cream"

Banana chocolate-chip ice cream.
Photo, Roberto Caruso.

Ingredients

  • 4 large ripe bananas
  • 1/4 cup unsweetened cocoa powder , preferably Fry's
  • 1 tbsp icing sugar
  • 56 g dark chocolate , melted and cooled

Instructions

  • Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
  • Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately

Nutrition (per serving)

  • Calories
  • 146,
  • Protein
  • 2 g,
  • Carbohydrates
  • 30 g,
  • Fat
  • 4 g,
  • Fibre
  • 4 g,
  • Sodium
  • 10 mg.
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