1/4 cup
unsweetened
cocoa powder
, preferably Fry's
1 tbsp
icing sugar
56 g
dark
chocolate
, melted and cooled
Instructions
Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately
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