Follow our step-by-step: Does the thought of making macarons intimidate? Fret no more, our step-by-step guide makes it a breeze.
Prep tip: For best results, all ingredients need to be at room temperature.
Storage Tip: Keep sandwiched macarons in an airtight container in freezer for up to 2 weeks. Let macarons come to room temperature overnight before serving.
Baking Tip: If your piped rounds are larger than 1 in. you will get fewer macarons. Larger macarons will need a longer baking time.