The Ultimo Tramonto cocktailBy Chatelaine
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Mixologist Manny Contreras stirs up this sweet and smoky sipper behind the bar at Buonanotte in Toronto.
- 3 tbsp Johnnie Walker Black Label scotch
- 1 tbsp Lillet
- 1 tbsp Drambuie
- 3 drops plum bitters
- STIR scotch with Lillet and Drambuie in an old-fashioned glass. Stir in a few ice cubes. Spray or shake in plum bitters. Garnish with plums, if desired.