*To make simple syrup, bring equal parts granulated sugar and water to a boil. Cool before using.
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Thyme and ginger sour cocktail recipe (Photo by Roberto Caruso).
Mixologist Nishan Nepulangoda from Toronto’s Blowfish Restaurant shakes up this star-worthy cocktail just in time for filmfest season.
*To make simple syrup, bring equal parts granulated sugar and water to a boil. Cool before using.