Capital city spritzerBy Chatelaine
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On July 1, serve up this fruity sipper, created just for us by mixologist Steve Benson of Ottawa Cocktails.
- 2 strawberries
- 2 tbsp Canadian Club Sherry Cask whisky
- 2 tbsp cranberry juice
- 2 tbsp ginger ale
- 1 tbsp Chambord berry liqueur
- 1 to 2 drops Angostura bitters
- MUDDLE a fresh strawberry in a highball glass. Fill glass with ice, then pour in whisky, cranberry juice, ginger ale, Chambord and bitters. Top with icewine. Garnish with a strawberry.