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© Royalty-Free/Masterfile
1 tbsp mayonnaise
1 tsp bottled horseradish
Pinch pepper
Squeeze lime juice
2 slices deli roast beef
fresh basil leaves
In a small bowl, mayonnaise with bottled horseradish, pepper and lime juice. Thinly spread over both slices of deli roast beef. Stack a few basil leaves on 1 short edge of slice, letting them overhang long edges. Roll beef around basil. Slice each roll in half.
Calories 108, Protein 8.9g, Carbohydrates 0.6g, Fat 7.5g, Sodium 54mg.