Prosciutto-fruit rolls

1

PREP TIME

15 min

Makes

24 rolls


Ingredients

  • 1/4 cup light cream cheese
  • 2 tsp finely grated lemon zest
  • Generous pinch ground black pepper
  • 12 dried pitted dates , or small dried figs
  • 12 large basil leaves
  • 12 slices prosciutto

Instructions

  • In a small bowl, stir cream cheese with lemon peel and pepper. Slice dates in half lengthwise. Stack basil leaves, then slice in half lengthwise. Slice prosciutto in half lengthwise. Spread about 1/4 tsp (1 mL) cheese mixture on cut side of each date. Top each with half a basil leaf. Place on narrow end of prosciutto slice. Roll up with tip of leaf poking out. Rolls will keep well, loosely covered and refrigerated, overnight.

Nutrition (per serving)

  • Calories
  • 23,
  • Protein
  • 1 g,
  • Carbohydrates
  • 3.3 g,
  • Fat
  • 0.8 g,
  • Fibre
  • 0.4 g,
  • Sodium
  • 62 mg.

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