Updated Nov 24, 2014Chatelaine
- COMBINE pear nectar with vodka and Cointreau in a cocktail shaker with ice. Shake well, then strain into a coupe glass. Garnish with a pear slice.
Ingredient Tip: Okanagan Spirits is a small craft distillery in Kelowna known for handcrafted spirits like vodka. All made from 100 percent British Columbia fruit, they’re available at okanaganspirits.com