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Pear cocktail recipe Photo by Roberto Caruso
Perfectly elegant in a small coupe glass, this fall sipper was mixed up for us by Micah Jensen at RauDZ, in Kelowna, B.C
1/4 cup pear nectar
1 tbsp vodka, preferably Okanagan Spirits Vodka
1 tbsp Cointreau orange liqueur
sliced pear, for garnish
COMBINE pear nectar with vodka and Cointreau in a cocktail shaker with ice. Shake well, then strain into a coupe glass. Garnish with a pear slice.
Calories 138, Carbohydrates 18g, Fibre 1g, Sodium 4mg.