0
Old Man & the C's, Hudson Kitchen.
Created by Jay Meyers, the lead Mixologist at Hudson Kitchen, this rum and Campari cocktail will have you feeling like a jet-setting festival goer.
1 1/2 oz Flor de Cana 12 year rum
1/2 oz Campari
3/4 oz Green Chartreuse
splash of Crème de Cacao
Stir everything very well on ice. Fine strain into a chilled coupe. Express an orange rind and leave in as garnish.