Old Man and the C's cocktailBy Chatelaine
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Created by Jay Meyers, the lead Mixologist at Hudson Kitchen, this rum and Campari cocktail will have you feeling like a jet-setting festival goer.
- 1 1/2 oz Flor de Cana 12 year rum
- 1/2 oz Campari
- 3/4 oz Green Chartreuse
- splash of Crème de Cacao
- Stir everything very well on ice. Fine strain into a chilled coupe. Express an orange rind and leave in as garnish.