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Gin sour cocktail

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Gin sour cocktail

Photo by Roberto Caruso

Chatelaine Triple Tested

Brad Stanton is the bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.

Ingredients

  • 1 egg white

  • 3 tbsp gin

  • 1 tbsp amaretto

  • 2 tbsp lemon juice

  • 1/2 tsp orange-blossom water

  • nutmeg

Instructions

  • Add all ingredients except nutmeg to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for about 20 sec.

  • Strain the mixture through a fine-mesh strainer into a chilled cocktail glass and garnish with nutmeg

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