Gin sour cocktail
Photo by Roberto Caruso
Brad Stanton is the bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.
- Add all ingredients except nutmeg to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for about 20 sec.
- Strain the mixture through a fine-mesh strainer into a chilled cocktail glass and garnish with nutmeg