Gastown swizzle

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Gastown swizzle

Photo by Roberto Caruso

Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking


  • 3 tbsp dark rum , preferably Appleton
  • 1 tbsp Aperol
  • 2 tbsp fresh lime juice
  • 1/4 cup passion fruit juice
  • 1 tsp Fernet Branca


  • Stir all ingredients except Fernet Branca in a Collins glass. Top with crushed ice. Spoon Fernet Branca over ice. Garnish with lime zest.