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Photo by Roberto Caruso
Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking
, preferably Appleton
passion fruit juice
- Stir all ingredients except Fernet Branca in a Collins glass. Top with crushed ice. Spoon Fernet Branca over ice. Garnish with lime zest.