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(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
A wintry take on a classic cocktail.
2 tbsp botanical whisky, such as The Forager
tonic water
lemon slice
Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.