Cocktail recipe: The Boulevardier

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2 tbsp
Bulleit bourbon
1 1/2 tbsp
1 1/2 tbsp
Cinzano sweet vermouth


  • Combine all ingredients in a cup filled with ice. Stir for 20 seconds and strain into a rocks glass. Squeeze an orange twist overtop and drop in.

Mixologist tip: Use Bulleit Bourbon for its hint of caramel. It adds a sweetness to this robust cocktail, which you can also serve on the rocks to mellow out.

Ulla Restaurant, 509 Fisgard St., Victoria.


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