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Chariots and Fire cocktail

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Chariots and Fire cocktail

Chariots and fire cocktail, Oliver & Bonacini Café Grill.

Chatelaine Triple Tested

Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

Ingredients

  • 1 1/2 oz Absolut vodka

  • 1/2 oz St. Germain elderflower liqueur

  • 1/2 oz Lillet Blanc

  • 1/2 oz vanilla syrup

  • lime chili

Instructions

  • Add all ingredients into a cocktail shaker and fill with ice. Give a good shake and strain over a coupe glass. Garnish with 3 medallions of anaheim chili.

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