Brandy 'shrub' cocktail

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

4 Servings

Brandy 'shrub' cocktail

Brandy shrub cocktail recipe


Ingredients

  • 2 tbsp pickled yellow beet juice
  • 2 tbsp apple brandy
  • 1 tbsp simple syrup* , see below
  • 1/2 tsp grated ginger juice
  • soda water
  • yellow pickled beets , for garnish

Instructions

  • STIR Pickled yellow beets juice with brandy, simple syrup. and ginger juice. Top with ice cubes and club soda. Garnish with skewered Pickled Yellow Beets. Serve immediately.

Nutrition (per serving)

  • Calories
  • 130,
  • Carbohydrates
  • 17 g,
  • Sodium
  • 15 mg.

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.

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