Updated Nov 24, 2014Chatelaine
- PREHEAT broiler. Line a baking sheet with parchment.
- ARRANGE marshmallows on baking sheet 1 in. apart. Broil in top third of oven until golden, 30 sec to 1 min. Let cool, about 5 min.
- COMBINE ice cream with bourbon, milk and vanilla in blender. Whirl until smooth.
- BRUSH a thin layer of white chocolate around rims of 10 small glasses, then dip chocolate rims into sprinkles to coat.
- POUR milkshake into glasses and top each with 3 mini marshmallows.