Bourbon vanilla milkshake shooters

Prep 5 min
Total 10 min
Makes 10 Servings

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mini marshmallows, optional
3 cups
vanilla ice cream
1/2 cup
1/2 cup
3.25% milk
1/2 tsp
melted white chocolate, optional
sprinkles, optional


  • PREHEAT broiler. Line a baking sheet with parchment.
  • ARRANGE marshmallows on baking sheet 1 in. apart. Broil in top third of oven until golden, 30 sec to 1 min. Let cool, about 5 min.
  • COMBINE ice cream with bourbon, milk and vanilla in blender. Whirl until smooth.
  • BRUSH a thin layer of white chocolate around rims of 10 small glasses, then dip chocolate rims into sprinkles to coat.
  • POUR milkshake into glasses and top each with 3 mini marshmallows.


Calories 122, Protein 2 g, Carbohydrates 12 g, Fat 5 g, Fibre 1 g, Sodium 38 mg.

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