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Augustus' gulp cocktail

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Augustus' gulp cocktail

Augustus' gulp cocktail. Photo, Erik Putz.

Chatelaine Triple Tested

This bittersweet chocolate cocktail was created by Mike Webster, who runs the bar at Canada’s best new restaurant, Bar Isabel.

Ingredients

  • 3 tbsp 360 Double Chocolate vodka

  • 1 tbsp Italian amaro

  • 2 tsp Fernet-Branca

  • 5 dashes Angostura bitters

  • lemon peel

Instructions

  • STIR vodka with amaro, Fernet-Branca and ice in a mixing glass until cold. Strain into a coupe glass. Garnish with lemon peel.

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