Apple rosemary collins

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Apple rosemary collins

Apple rosemary collins.

Bar chef Chris Hoy at Whistler’s Bearfoot Bistro shares with us one of Bearfoot’s signature cocktails.


  • 3 tbsp Belvedere vodka
  • 2 tsp lime juice
  • 2 tsp fresh-pressed apple juice , or apple cider
  • 1 tbsp apple liqueur
  • 1 tbsp rosemary simple syrup*


  • ADD all ingredients to a shaker. Cover and shake for 10 sec.
  • STRAIN the mixture through a fine-mesh strainer into a high-ball glass. Top with crushed ice. Garnish with green apple slices.

*Bring equal parts sugar and water to a boil. Remove from heat. Add a rosemary sprig and steep for 10 min. Remove rosemary and cool before using.