Five o’clocktail: Master cocktailer David Gulyas shakes up this ginger zinger at the hip Rakia Bar, which brings a Belgrade tradition to T.O.
Gulyas named this tipple after Yugoslav Nobel Prize-winning novelist Ivo Andric.
*Cut palm-sized ginger root into strips and simmer with 4 cups water until liquid is reduced by half, about 1 hour. Stir in 1/4 cup honey. Strain and cool before using.