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2 oranges
2 lemons
1 cup granulated sugar
1 cup brown sugar, or 2 cups granulated sugar
Finely grate peel from oranges and lemons. Spread out on waxed paper and leave, uncovered, at room temperature overnight. Mix half of peel with granulated sugar, the other half with brown sugar. Layer sugars in a preserving jar. Seal.
Calories 51, Carbohydrates 13.3g, Fat 0.3g, Sodium 2mg.
This makes a simple and elegant garnish on fresh fruit or cookies.