Festive citrus sugars
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2 cups (500 mL)
* PLUS Standing Time: 720 minutes
, or 2 cups granulated sugar
Finely grate peel from oranges and lemons. Spread out on waxed paper and leave, uncovered, at room temperature overnight. Mix half of peel with granulated sugar, the other half with brown sugar. Layer sugars in a preserving jar. Seal.
Nutrition (per serving)
This makes a simple and elegant garnish on fresh fruit or cookies.