Parmesan crisps recipe
Photo by Roberto Caruso
Part cracker, part chip — and wholly addictive — these crispy, crunchy cheese wisps are oh so delicious and deceptively easy to make!
firmly packed freshly grated
- HEAT a large non-stick frying pan over medium. Divide cheese into 4 portions (2 tbsp packed). Mound portions in pan, spaced 3 in. apart. Using the back of a measuring spoon, spread each mound out until about 2 in. wide.
- COOK until cheese turns golden and becomes bubbly in the centre, 2 to 3 min. Remove pan from heat and let stand for 2 min. Remove crisps with a plastic spatula and cool completely on a paper towel.
Nutrition (per serving)
- 5 g,
- 4 g,
- 220 mg.
- Good source of
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