Gwyneth's 'buttermilk' waffles



10 min


50 min


4 Servings

Gwyneth's 'buttermilk' waffles

Gwyneth's buttermilk waffles recipe Photo by Ditte Isager

Get a healthy start with Gwyneth's favourite gluten- and dairy-free waffles.


  • 3 cups soy milk
  • 2 tbsp lemon juice
  • 1 cup all-purpose gluten-free flour
  • 1/2 tsp xanthan gum , (only if flour doesn't include it)
  • 1 cup brown rice flour
  • 1/8 tsp sea salt
  • 2 tsp pure vanilla extract
  • 2 tbsp maple syrup
  • canola or grape-seed oil cooking spray


  • Stir soy milk with lemon juice in a large bowl and let stand for 10 min. (Mixture should thicken and curdle.)
  • Preheat waffle maker according to manufacturer’s instructions.
  • Whisk flours with baking powder and salt in a medium bowl. Whisk vanilla and maple syrup into soy mixture, then combine with flour mixture, being careful not to over-mix.
  • Spray waffle maker lightly. Ladle in batter and cook until waffles are golden on both sides, 4 to 7 min. Serve with more maple syrup.

Nutrition (per serving)

  • Calories
  • 341,
  • Protein
  • 12 g,
  • Carbohydrates
  • 64 g,
  • Fat
  • 5 g,
  • Fibre
  • 6 g,
  • Sodium
  • 308 mg.

Get a healthy start with Gwyneth’s favourite gluten- and dairy-free waffles. For a simple yet delicious topper, add the Chatelaine Kitchen’s Maple Berries.