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Impress guests (while serving them a healthy dose of antioxidants and fibre) with warm grapefruit halves topped with caramelized brown sugar.
- CUT grapefruits in half, crosswise. Cut a very thin slice off the bottom of each half so it sits flat. Arrange on a baking sheet.
- SPRINKLE 2 tsp sugar evenly over each half.
- CARAMELIZE the sugar with a kitchen blowtorch by keeping the flame close to the sugar, using a sweeping motion. Melt sugar, then let stand until sugar cools slightly.
Nutrition (per serving)
- 1 g,
- 22 g,
- 2 g,
- 3 mg.
- Good source of
- Vitamin C