Grapefuit Brûlé
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
10 min
Serves
4
Impress guests (while serving them a healthy dose of antioxidants and fibre) with warm grapefruit halves topped with caramelized brown sugar.
Ingredients
- 2 grapefruits
- 8 tsp dark brown sugar
Instructions
- CUT grapefruits in half, crosswise. Cut a very thin slice off the bottom of each half so it sits flat. Arrange on a baking sheet.
- SPRINKLE 2 tsp sugar evenly over each half.
- CARAMELIZE the sugar with a kitchen blowtorch by keeping the flame close to the sugar, using a sweeping motion. Melt sugar, then let stand until sugar cools slightly.
Nutrition (per serving)
- Calories
- 86,
- Protein
- 1 g,
- Carbohydrates
- 22 g,
- Fibre
- 2 g,
- Sodium
- 3 mg.
- Good source of
- Vitamin C
