Grapefuit Brûlé
Prep 5 min
Total 10 min
Serves 4
Updated Apr 14, 2015
Chatelaine
Ingredients
8 tsp
dark brown sugar
Instructions
- CUT grapefruits in half, crosswise. Cut a very thin slice off the bottom of each half so it sits flat. Arrange on a baking sheet.
- SPRINKLE 2 tsp sugar evenly over each half.
- CARAMELIZE the sugar with a kitchen blowtorch by keeping the flame close to the sugar, using a sweeping motion. Melt sugar, then let stand until sugar cools slightly.
Nutrition
Calories 86, Protein 1 g, Carbohydrates 22 g, Fibre 2 g, Sodium 3 mg. Good source of Vitamin C
Recipe Collections
