Grapefuit Brûlé

Prep 5 min
Total 10 min
Serves 4

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8 tsp
dark brown sugar


  • CUT grapefruits in half, crosswise. Cut a very thin slice off the bottom of each half so it sits flat. Arrange on a baking sheet.
  • SPRINKLE 2 tsp sugar evenly over each half.
  • CARAMELIZE the sugar with a kitchen blowtorch by keeping the flame close to the sugar, using a sweeping motion. Melt sugar, then let stand until sugar cools slightly.


Calories 86, Protein 1 g, Carbohydrates 22 g, Fibre 2 g, Sodium 3 mg. Good source of Vitamin C
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