Teff Bowl
By Chatelaine
Photo courtesy of Eden Hagos.
On Black Foodie, Eden Hagos covers a rich landscape of African, Caribbean and local foods. Berhan, the brand of East African teff she prefers for this bowl, mills its teff in Barrie, Ont.
Ingredients
-
1 cup
teff grain
-
1 cup
water
-
1 cup
almond milk
-
1 tsp
cinnamon
-
1 tbsp
maple syrup
-
1 tbsp
pecan
butter
-
1 tsp
slivered
almonds
-
fresh
berries
, for serving
Instructions
- Bring teff to a boil in water and almond milk. Reduce heat and simmer for 15 min until liquid is absorbed and teff is soft, then add cinnamon and maple syrup. Serve hot and top with pecan butter, almonds and berries, as well as additional almond milk, maple syrup and cinnamon.
