Classic Dutch baby pancakes
By Chatelaine
Photo, Erik Putz.
These puffy pancakes have many unusual names including bismarcks and Dutch Puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal.
Ingredients
-
3
eggs
-
2/3 cup
milk
-
3 tbsp
granulated
sugar
, plus 1 tsp for garnish
-
1/4 tsp
all-purpose
salt
-
1/2 cup
all-purpose
flour
-
3 tbsp
unsalted
butter
-
4
halves of roasted
plums
, (see link below)
-
Vanilla
ice cream
Instructions
- PREHEAT oven to 425F.
- WHISK eggs, milk, 3 tbsp sugar and salt in a large bowl. Sift in flour while whisking until mixture is smooth.
- HEAT a 9-in. cast iron or oven-safe frying pan over medium-high until hot, about 5 min. Add butter to pan, swirling to coat. Pour in batter and immediately transfer to oven.
- BAKE until puffed and golden, about 10 min. Sprinkle with 1 tsp granulated sugar, then top with roasted plums and ice cream.
- Kitchen Tip: If using an oven-safe frying pan, it will take less time to become puffed and golden, 7 to 9 min.
How to make perfect pancakes
Nutrition (per serving)
- Calories
- 327,
- Protein
- 9 g,
- Carbohydrates
- 43 g,
- Fat
- 14 g,
- Fibre
- 2 g,
- Sodium
- 286 mg.
- Excellent source of
- Vitamin B12
