Strawberry pancakes

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Strawberry pancakes

Photo, Roberto A Sanchez, iStock.


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 cup chopped strawberries
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp vanilla


  • WHISK flour with baking powder and salt in a small bowl.
  • WHIRL strawberries with milk in a blender until smooth. Add egg, butter, brown sugar and vanilla. Whirl in flour mixture until just combined.
  • HEAT a large non-stick frying pan over medium. When hot, spray with oil. Cooking in batches, scoop 1/4-cup portions of batter into pan. Cook, flipping halfway through, until just golden around the edges, 3 to 5 min. Serve with butter and maple syrup.

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