Peanut butter and jam oatmeal
Prep 10 min
Total 25 min
Serves 4
Updated Apr 8, 2016
Chatelaine
Ingredients
1 1/3 cups
1/4 cup
3
2 1/2 cups
milk, or water
1 cup
quick oats
1/3 cup
natural smooth peanut butter
1/8 tsp
Instructions
- MASH raspberries very well in a small bowl. Stir in honey.
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Cook, stirring occasionally, until very creamy, about 15 min. Stir in peanut butter and salt.
- DIVIDE among 4 bowls. Swirl in raspberry compote.
Nutrition
Calories 433, Protein 19 g, Carbohydrates 51 g, Fat 19 g, Fibre 7 g, Sodium 198 mg.Chatelaine Quickies: Maple custard oatmeal
Recipe Collections
