Updated Apr 8, 2016Chatelaine
- WHISK eggs with broth, water, oats and curry paste in a medium saucepan and set over medium-low. Cook, stirring often, until very creamy, about 15 min.
- HEAT a medium non-stick frying pan over medium. Add oil, then onion, tomatoes, garlic, ginger, cumin seeds and salt. Cook until tomatoes soften, 5 to 8 min.
- DIVIDE oatmeal among 4 bowls. Top with tomato mixture, cilantro and chili.
NutritionCalories 211, Protein 10 g, Carbohydrates 25 g, Fat 9 g, Fibre 4 g, Sodium 538 mg.
Chatelaine Quickies: Maple custard oatmeal