Instant Pot hard-boiled eggs

6

PREP TIME

5 min

TOTAL TIME

25 min

Makes

6 eggs

Instant Pot hard-boiled eggs

Photo, iStock.

Ingredients

  • 1 cup cold water
  • 6 large eggs

Instructions

  • POUR water into Instant Pot. Place trivet on the bottom. Arrange eggs on the rack. Put the lid on the Instant Pot. Close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 7 min (will take about 7 min to come to pressure).
  • WHEN cooking finishes, open the pressure-release valve to depressurize, 1 to 2 min.
  • OPEN lid and transfer eggs into a bowl of cold water to cool, 2 to 3 min. Peel and serve, or refrigerate, unpeeled, up to 1 week.

How to poach eggs

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Nutrition (per piece)

  • Calories
  • 76,
  • Protein
  • 6 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 5 g,
  • Sodium
  • 66 mg.
  • Excellent source of
  • vitamin B12

Kitchen Tips: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.

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