Gingerbread spice granola

Prep 10 min
Total 35 min
Makes 8 cups

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1/2 cup
1/4 cup
1/4 cup
gingerbread spice mix, (recipe linked below)
3 tbsp
packed brown sugar
1/2 tsp
2 cups
large-flake oats
2 cups
puffed quinoa
1 cup
1 cup
1/4 cup
1 cup
dried cranberries, or raisins
1 cup
coconut, chips or flakes


  • POSITION racks in top and bottom thirds of oven, then preheat to 300F. Line 2 baking sheets with parchment.
  • WHISK syrup, oil, gingerbread spice mix, sugar and salt in a large bowl. Stir in oats, quinoa, pepitas, pecans and chia seeds until combined.
  • SPREAD in single layer on prepared sheets and bake in top and bottom thirds of oven, stirring and switching sheets halfway, for about 25 min. Cool, then stir in cranberries and coconut. Granola will keep well in an airtight container for up to 1 week.


Calories 156, Protein 4 g, Carbohydrates 19 g, Fat 8 g, Fibre 2 g, Sodium 44 mg.
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