Updated Nov 2, 2017Chatelaine
- POSITION racks in top and bottom thirds of oven, then preheat to 300F. Line 2 baking sheets with parchment.
- WHISK syrup, oil, gingerbread spice mix, sugar and salt in a large bowl. Stir in oats, quinoa, pepitas, pecans and chia seeds until combined.
- SPREAD in single layer on prepared sheets and bake in top and bottom thirds of oven, stirring and switching sheets halfway, for about 25 min. Cool, then stir in cranberries and coconut. Granola will keep well in an airtight container for up to 1 week.