Slow cooker cinnamon-raisin bread
By Chatelaine45
PREP TIME
40 min
TOTAL TIME
4 hrs
Makes
16 slices
Slow-cooker cinnamon-raisin swirl bread. (Photo, Roberto Caruso.)
Ingredients
- 1/2 8-g pkg quick-rise instant yeast , about 1 1/4 tsp
- 1 tbsp granulated sugar or honey
- 1 1/2 cups warm milk , about 110F
- 3 3/4 cups all-purpose flour
- 2 tsp salt
- 1 cup raisins
- 1/3 cup granulated sugar
- 2 tsp cinnamon
- 3 tbsp unsalted butter
- 1 egg
Instructions
- STIR yeast with 1 tbsp sugar and warm milk in the bowl of an electric stand mixer. Set aside until slightly frothy, about 10 min. Combine flour with salt in a medium bowl. Soak raisins in hot tap water in a small bowl. Let stand for 10 min, then drain well. Stir remaining 1/3 cup sugar with cinnamon in a small bowl and set aside.
- STIR yeast mixture with paddle attachment at low speed for 1 min. Gradually add flour mixture while stirring, until combined, about 2 min. Replace paddle with a dough hook. Add raisins and butter and knead on medium-low for 1 min. Increase speed to medium and knead 4 more min. (Stand mixer may move around the counter.) Remove hook. Dust dough with a little more flour and roll into a 9 x 12-in. rectangle. Beat egg and brush over surface of rectangle. Generously sprinkle with cinnamon sugar. Roll up rectangle into a log, starting from a short edge. Place log, seam-side down, in a greased 4 1/2 x 8 1/2-in. metal loaf pan.
- SCRUNCH 3 2-in. sheets of foil into balls. Place them in slow cooker insert, then set loaf pan on top and close cooker. Cook on high for 3 1/4 hours.
- PREHEAT broiler. Remove pan from slow cooker insert. Broil in centre of oven until dark golden, 3 to 4 min. Transfer to a rack to cool. Slice and serve with butter.
Try this slow cooker banana pecan breakfast casserole
Nutrition (per slice)
- Calories
- 191,
- Protein
- 5 g,
- Carbohydrates
- 35 g,
- Fat
- 4 g,
- Fibre
- 2 g,
- Sodium
- 305 mg.
FILED UNDER: Bread
