Chai oatmeal
Prep 10 min
Total 25 min
Serves 4
Updated Apr 8, 2016
Chatelaine
Ingredients
Instructions
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Add tea bags. Cook, stirring often, until very creamy, about 15 min. Discard tea bags. Stir in honey, cinnamon, ginger and salt.
- DIVIDE among 4 bowls. Top with bananas, almonds and coconut chips.
Nutrition
Calories 290, Protein 13 g, Carbohydrates 41 g, Fat 9 g, Fibre 2 g, Sodium 137 mg.Chatelaine Quickie: Maple custard oatmeal
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