Updated Apr 8, 2016Chatelaine
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Add tea bags. Cook, stirring often, until very creamy, about 15 min. Discard tea bags. Stir in honey, cinnamon, ginger and salt.
- DIVIDE among 4 bowls. Top with bananas, almonds and coconut chips.
NutritionCalories 290, Protein 13 g, Carbohydrates 41 g, Fat 9 g, Fibre 2 g, Sodium 137 mg.
Chatelaine Quickie: Maple custard oatmeal