Updated Apr 8, 2016Chatelaine
- WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Add carrots. Cook, stirring occasionally, until very creamy, about 15 min. Stir in honey, cinnamon and salt.
- DIVIDE among 4 bowls. Sprinkle with pecans.
NutritionCalories 396, Protein 15 g, Carbohydrates 46 g, Fat 18 g, Fibre 5 g, Sodium 218 mg.
Chatelaine Quickies: Maple custard oatmeal