Updated Dec 25, 2018Chatelaine
chocolate chips, (optional)
chopped toasted walnuts, (optional)
- WHISK flour, baking powder, salt, baking soda and cinnamon in a large bowl.
- MASH bananas in a medium bowl with a fork. It should measure 1 1/2 cups. Whisk in eggs, sour cream, butter, brown sugar and vanilla. Fold into flour mixture until just combined. Stir in chocolate and walnuts.
- HEAT a large non-stick frying pan over medium. Spray with oil. Pour heaping 1/3-cup portions of batter into pan, then spread into 3-in. rounds. Cook until bubbles form on top and edges begin to brown, about 3 min. Adjust heat to medium-low if browning too quickly. Flip and continue cooking until bottoms of pancakes are golden, about 3 min. Transfer to a plate. Repeat with remaining batter. Serve banana bread pancakes with maple syrup, chocolate chips and walnuts.
NutritionCalories 436, Protein 11 g, Carbohydrates 58 g, Fat 19 g, Fibre 2 g, Sodium 714 mg. Excellent source of folate
How to make pancakes