Updated Nov 24, 2014Chatelaine
- Preheat oven to 350F (180C). Lightly brush both sides of pitas with oil. Sprinkle both sides with garlic salt, then slice each round into 16 wedges. Spread out on a rimmed baking sheet.
- Bake in centre of oven until edges are golden, 8 minutes, turning halfway through. Cool completely, then toss into our Great Greek Salad or Southwestern Caesar. Crisps will keep well, in an airtight container, up to 4 days.
A crunchy change from croutons, these are an appealing addition to our Great Greek Salad or any green salad.