Green onion biscuits recipe
Photo by Roberto Caruso
Ingredients
-
3 cups
all-purpose
flour
-
2 tbsp
baking powder
-
1/2 tsp
salt
-
1/3 cup
finely sliced
green onions
-
3/4 cup
cold unsalted
butter
, grated
-
1 3/4 cups
35%
cream
Instructions
- PREHEAT oven to 450F.
- STIR flour with baking powder, salt and green onions in a medium bowl. Season with fresh pepper. Stir in grated butter. Add cream, stirring mixture with a fork, until it starts to come together. Transfer dough onto a floured surface and pat into a 1-in.-thick circle. Cut into 7 3-in. rounds with a cookie cutter or drinking glass; then roll scraps together and form into 1 more biscuit. Arrange on a baking sheet.
- BAKE in centre of oven until top of biscuits are dark golden, about 15 min.
Nutrition (per biscuit)
- Calories
- 500,
- Protein
- 7 g,
- Carbohydrates
- 36 g,
- Fat
- 37 g,
- Fibre
- 1 g,
- Sodium
- 391 mg.
Serve with Old Bay butter and our Stovetop clambake.
Substitution tip: Replace fresh blueberries with 1 1/2 cups frozen blueberries (do not thaw).
