Green onion biscuits

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10 min


25 min


8 biscuits

Green onion biscuits

Green onion biscuits recipe Photo by Roberto Caruso


  • 3 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup finely sliced green onions
  • 3/4 cup cold unsalted butter , grated
  • 1 3/4 cups 35% cream


  • PREHEAT oven to 450F.
  • STIR flour with baking powder, salt and green onions in a medium bowl. Season with fresh pepper. Stir in grated butter. Add cream, stirring mixture with a fork, until it starts to come together. Transfer dough onto a floured surface and pat into a 1-in.-thick circle. Cut into 7 3-in. rounds with a cookie cutter or drinking glass; then roll scraps together and form into 1 more biscuit. Arrange on a baking sheet.
  • BAKE in centre of oven until top of biscuits are dark golden, about 15 min.

Nutrition (per biscuit)

  • Calories
  • 500,
  • Protein
  • 7 g,
  • Carbohydrates
  • 36 g,
  • Fat
  • 37 g,
  • Fibre
  • 1 g,
  • Sodium
  • 391 mg.

Serve with Old Bay butter and our Stovetop clambake.

Substitution tip: Replace fresh blueberries with 1 1/2 cups frozen blueberries (do not thaw).