Peach bruschetta

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Updated Jan 7, 2016

Photo, Roberto Caruso.

Photo, Roberto Caruso.

Ingredients

2

peaches, pitted and thinly sliced

2 tbsp

basil, finely chopped

1 tbsp

lemon juice

1 tbsp

olive oil

1/8 tsp

salt

fresh pepper

8

1/2-in. slices baguette

Instructions

PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 min per side. Top with peach mixture.

Nutrition

Filed under:

Appetizers and Snacks

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