Peach bruschetta

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Peach bruschetta

Photo, Roberto Caruso.


  • 2 peaches , pitted and thinly sliced
  • 2 tbsp basil , finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • fresh pepper
  • 8 1/2-in. slices baguette


  • PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 min per side. Top with peach mixture.