Peach bruschetta
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Photo, Roberto Caruso.
Ingredients
2 peaches, pitted and thinly sliced
2 tbsp basil, finely chopped
1 tbsp lemon juice
1 tbsp olive oil
1/8 tsp salt
fresh pepper
8 1/2-in. slices baguette
Instructions
PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 min per side. Top with peach mixture.
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