Lemony mushroom crostini with Shallot & Chive Boursin

This article has not been rated yet.


15 min


30 min


12 servings

Shallot & Chive Boursin packs a ton of flavour into a single ingredient, making it a perfect base for this easy, crowd-pleasing crostini.


  • 2 tbsp extra virgin olive oil
  • Half demi-baguette , cut into 1/4-in thick baguette slices, about 12
  • 1 tbsp butter
  • 1 shallot , finely chopped
  • 227-g pkg sliced mixed mushrooms
  • 1/2 tsp salt
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup chopped parsley
  • 1/2 cup Shallot & Chive Boursin


Preheat oven to 400F. Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min. Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, about 6 min. Remove from heat. Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.

Find out more creative recipes!
Smoked Salmon Canapés with Cracked Black Pepper Boursin®
Stuffed Potatoes with Red Chili Pepper Boursin®
Cranberry & Pepper Boursin® Figs with Pepita Brittle


Photo, Dana Dorobantu.