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Lime juice adds kick to this lush, dreamy pairing.
6 eggs
1/4 cup mashed avocado
1 tbsp lime juice
3/4 tsp wasabi paste
1/4 tsp salt
sliced mini cucumber
cilantro
black sesame seeds
PLACE eggs in a single layer in a pot and add enough cold water to cover by 1 in. Boil, then reduce heat to medium-low and simmer for 10 min. Immediately drain and rinse with cold running water to cool eggs completely. Peel eggs, then cut each in half lengthwise.
DISCARD yolks. Stir mashed avocados, lime juice, wasabi paste and salt. Fill a piping bag or a small plastic freezer bag with yolk mixture, then cut off a corner. Pipe into egg whites. Top with cucumber, cilantro and sesame seeds.
Calories 151, Protein 7g, Carbohydrates 1g, Fat 13g, Sodium 155mg.
Excellent source of vitamin B12.
Preparation tips: